Seasonal plates, good wine, your table tonight.
A small neighbourhood kitchen cooking what the market brings in, with a short list of low-intervention wines by the glass. Book online and we hold your table.
Walk-ins welcome at the barGroups of up to 8 online
Tonight's tableYour chef's note about this week's menu here.
Short, seasonal, cooked to order.
A handful of plates per course that change with the week. Ask us about allergies: most dishes can be adapted.
Prices shown are sample placeholders. Your menu and prices go here.
Charred leeksV
Sample priceHazelnut romesco, soft herbs, lemon.
Burrata and blood orangeV
Sample priceFennel pollen, olive oil, grilled sourdough.
Cured trout
Sample pricePickled cucumber, dill crème fraîche, rye crumb.
Chicken liver toast
Sample priceMadeira, crispy shallot, watercress.
Hake, brown butter
Sample priceMussels, sea vegetables, new potatoes.
Slow roast pork shoulder
Sample priceWhite beans, cavolo nero, salsa verde.
Hand rolled piciV
Sample priceWild mushroom, aged pecorino, black pepper.
Onglet to share
Sample priceBeef fat chips, bone marrow gravy. For two.
Burnt Basque cheesecakeV
Sample pricePoached rhubarb.
Dark chocolate potV
Sample priceSalted caramel, shortbread.
Cheese of the week
Sample priceOat crackers, quince, chutney.
House white, red or orange
Sample priceBy the glass, carafe or bottle. Changes with the list.
Pét-nat by the glass
Sample priceLightly sparkling, dry, great with starters.
Negroni of the day
Sample priceAsk at the bar for today's twist.
Alcohol free
Sample priceHouse sodas, kombucha and a zero proof spritz.
Come hungry.
Candlelit tables, a busy open kitchen and plates made for sharing.
"The leeks alone are worth the trip. We ended up ordering a second round."
"They found us a great bottle for under what we planned to spend."
"Booked the back room for twelve. Easy from the first email to the last plate."
Take over the back room.
Birthdays, team dinners, rehearsal suppers. Set menus built with the kitchen, wine picked with you.
The back room
Seats up to your capacity here. Set menu from your price range here per guest.
Whole venue hire
Standing or seated, on the nights we can close. Minimum spend: your terms here.
- Monthly · Sample date
Winemaker supper
Five courses with a grower at the table. Limited seats.
- Sundays
Long lunch
A slow sharing menu for the whole table, from noon.
- Weeknights
Bar snacks and a glass
Small plates at the counter, no booking needed.
Find us, then find your seat.
- Mon
- Closed
- Tue to Thu
- 5pm to 11pm (kitchen until 9.30pm)
- Fri and Sat
- 12pm to 3pm, 5pm to midnight
- Sun
- 12pm to 5pm, long lunch
- Address
- Your street address, your city
- Phone
- Your phone number
- Access
- Step free entrance and accessible toilet: confirm yours here.
The map loads from OpenStreetMap only when you click.
Three steps to dinner.
Pick a date and time
Choose your night, your time and how many of you are coming.
Tell us anything useful
Allergies, a birthday, a high chair, a quiet corner.
We confirm your table
We check the book and get back to you to confirm.
Questions before you come.
Do you take walk-ins?
Yes. We keep the bar and a few tables for walk-ins every night. Booking is the surest way to get a table on Fridays and Saturdays.
Can you cater for allergies and diets?
Most dishes can be adapted for vegetarian, vegan, gluten free and nut free diets. Tell us in your booking and let your server know on the night.
How big a group can book online?
Up to 8 guests through the form. For larger groups, pick "9 or more" and we will talk you through the back room or a set menu.
Is there a cancellation policy?
Your cancellation policy goes here. Please let us know as early as you can if your plans change, so we can offer the table to someone else.
Are children welcome?
Yes, at lunch and early evening. We have high chairs: mention one in your booking.
Book a table.
Send us a request and we will check the book and confirm your table. For tonight, you are welcome to call.
- Groups up to 8 online
- Private dining on request
- Tell us about allergies here
Request received.
Thank you. Your table is not confirmed yet: we will check the book and contact you by email or phone to confirm.
Browse the menu